Discover the Ultimate Cooking Experience with Our Triply Cookers Range
Welcome to our exclusive range of triply cookers, where innovation meets culinary perfection. Whether you're a professional chef or a home cook, our triply cookers are designed to elevate your cooking experience to new heights. In this guide, we suggest what makes triply cookers a must-have in every kitchen, their unique features, and their benefits.
What is a Triply Cooker?
Triply cookers, or tri-ply cookware, are constructed using three layers of metal bonded together. This innovative design typically includes an inner layer of stainless steel, a middle layer of aluminium or copper, and an outer layer of stainless steel. The combination of these materials ensures even heat distribution, durability, and a non-reactive cooking surface.
The Science Behind Triply Cookers
1. Inner Layer (Stainless Steel) :
The food-grade stainless steel layer is non-reactive, meaning it won't alter the taste or color of your food. It's also highly resistant to rust and corrosion, ensuring a safe cooking surface.
2. Middle Layer (Aluminum/Copper):
This layer is responsible for excellent heat conductivity. Aluminum and copper are known for their superior heat distribution properties, ensuring that your food cooks evenly without hot spots.
3. Outer Layer (Stainless Steel):
The outer stainless steel layer provides durability and makes the cookware compatible with various heat sources, including induction, gas, and electric stoves.
Key Features of Our Triply Cookers
Even Heat Distribution:
The triply construction ensures that heat is distributed evenly across the surface, preventing hot spots and ensuring perfectly cooked meals every time.
Durability:
The combination of stainless steel and aluminum/copper makes these cookers incredibly durable, resistant to warping, and long-lasting.
Non-Reactive Cooking Surface:
The stainless steel inner layer ensures that your food retains its natural flavors without any metallic taste.
Versatility:
Our triply cookers are compatible with all stovetops, including induction, making them a versatile addition to your kitchen.
Energy Efficient:
The superior heat conductivity of aluminum/copper means that your cooker heats up quickly and retains heat efficiently, saving you energy and time.
Easy Maintenance:
Triply cookers are generally easy to clean and maintain, often being dishwasher safe and resistant to staining.
Benefits of Using Triply Cookers
Enhanced Cooking Performance:
Uniform Cooking: The even heat distribution ensures that your food cooks uniformly, whether you’re simmering, boiling, or frying.
Precise Temperature Control: The excellent heat conduction allows for precise temperature control, essential for delicate dishes like sauces and custards.
Healthier Cooking:
Reduced Oil Usage:* The non-stick properties of the stainless steel surface mean you can cook with less oil, promoting healthier eating habits.
- *Non-Toxic:* Unlike some non-stick coatings, stainless steel is free from harmful chemicals, ensuring your food is safe and healthy.
3. *Versatile Cooking Options:*
- *Multi-Functional:* From sautéing and frying to boiling and steaming, triply cookers can handle a wide range of cooking methods.
- *Oven-Safe:* Many triply cookers are oven-safe, allowing you to start your dish on the stove and finish it in the oven.
4. *Long-Term Investment:*
- *Durability:* The robust construction means that triply cookers are built to last, offering great value for money.
- *Timeless Design:* The sleek and polished appearance of stainless steel complements any kitchen decor, ma
